@article{Wuisang_2016, title={THE RELATIONSHIP INTAKE PURIN WITH URIC ACID LEVELS ON EMPLOYEE INDEX AT THE KLABAT UNIVERSITY}, volume={4}, url={https://jurnal.unai.edu/index.php/isc/article/view/1662}, DOI={10.35974/isc.v4i1.1662}, abstractNote={<p><span style="font-weight: 400;">Hyperuricemia &nbsp; is a risk factor&nbsp; for gout arthritis.&nbsp; One of the factors that&nbsp; influence the occurrence of hyperuricemia&nbsp; which purine intake and will increase the levels of uric acid in the body. This study aimed to analyze whether there is a relationship&nbsp; between the intake of purine to uric acid levels in the index at the University Klabat employees, as well as gender and age are included.&nbsp; The method used is the analysis obervasional with cross sectionl. Population taken is an employee at the University Klabat index amounted to</span></p> <p><span style="font-weight: 400;">32 people by means of random sampling. The results using Spearman correlations and found that there was no association between intake of purine to uric acid levels with the result p = 0168, there was no association between intake of purine to uric acid levels by gender to male p = 0.326 and female p = 0787, there was no association between intake of purine to uric acid levels between age at 35-45 years of age p = 0242 and at the age of 46-65 years.</span></p>}, number={1}, journal={Abstract Proceedings International Scholars Conference}, author={Wuisang, Metty}, year={2016}, month={Oct.}, pages={1} }