Fronda, B.X., Gamboa, M., Zabala, J.D. and Oasan, R. 2018. Development of Vegetable Marmalade Using Okra’s (Abelmoschus esculentus) Mucilage. 11th International Scholars Conference. 6, 1 (Oct. 2018), 91. DOI:https://doi.org/10.35974/isc.v6i1.1389.