Fronda, B. X., Gamboa, M., Zabala, J. D., & Oasan, R. (2018). Development of Vegetable Marmalade Using Okra’s (Abelmoschus esculentus) Mucilage. 11th International Scholars Conference, 6(1), 91. https://doi.org/10.35974/isc.v6i1.1389