Peña, C. J. D. D., Fabito, M. F., Jacinto, M. J. A., & Balagtas, M. (2017). Development of Granola Bars with taro Colocasia esculenta Root, Okara Pulp Flour, and Moringa oleifera Leaves. Abstract Proceedings International Scholars Conference, 5(1), 115. https://doi.org/10.35974/isc.v5i1.1515