PAJARITO, D. F.; VILLANUEVA, J. C.; LAURENA, A. C.; GARCIA, R. N.; TORIO, M. A. O.; MOPERA, L. E. Phenolic Compounds and Antioxidant Activity of Md2 Pineapple (Ananas comosus L.) Variety at Three Stages of Ripening. 11th International Scholars Conference, [S. l.], v. 5, n. 1, p. 104, 2017. DOI: 10.35974/isc.v5i1.1639. Disponível em: https://jurnal.unai.edu/index.php/isc/article/view/1639. Acesso em: 24 nov. 2024.