SULASTRI, T. Modification of Lacto-Ovo Vegetarian Menu to Increase Body Iron Level. 11th International Scholars Conference, [S. l.], v. 6, n. 1, p. 78, 2018. DOI: 10.35974/isc.v6i1.1356. Disponível em: https://jurnal.unai.edu/index.php/isc/article/view/1356. Acesso em: 22 nov. 2024.