TAWEEYANYONGKUL, K.; SHIPTON, W.; GREENHILL, A. FOODBORNE BACTERIAL PATHOGENS, BACILLUS CEREUS, IN READY-TO-EAT FOODS IN SARABURI, THAILAND. 11th International Scholars Conference, [S. l.], v. 4, n. 1, p. 148, 2016. DOI: 10.35974/isc.v4i1.1849. Disponível em: https://jurnal.unai.edu/index.php/isc/article/view/1849. Acesso em: 22 jul. 2024.