PEÑA, C. J. D. D.; FABITO, M. F.; JACINTO, M. J. A.; BALAGTAS, M. Development of Granola Bars with taro Colocasia esculenta Root, Okara Pulp Flour, and Moringa oleifera Leaves. 11th International Scholars Conference, [S. l.], v. 5, n. 1, p. 115, 2017. DOI: 10.35974/isc.v5i1.1515. Disponível em: https://jurnal.unai.edu/index.php/isc/article/view/1515. Acesso em: 22 nov. 2024.