FRONDA, B. X.; GAMBOA, M.; ZABALA, J. D.; OASAN, R. Development of Vegetable Marmalade Using Okra’s (Abelmoschus esculentus) Mucilage. Abstract Proceedings International Scholars Conference, [S. l.], v. 6, n. 1, p. 91, 2018. DOI: 10.35974/isc.v6i1.1389. Disponível em: https://jurnal.unai.edu/index.php/isc/article/view/1389. Acesso em: 15 jun. 2021.