TENDEAN, A. . , F.; IMATO, O. Y.; WALEWANGKO, A. W. B. THE EFFECT OF RED ONION TO DECREASE BLOOD SUGAR LEVELS IN CLIENTS WITH HYPERGLYCEMIA. Abstract Proceedings International Scholars Conference, [S. l.], v. 4, n. 1, p. 5, 2016. DOI: 10.35974/isc.v4i1.1720. Disponível em: https://jurnal.unai.edu/index.php/isc/article/view/1720. Acesso em: 22 jan. 2022.