Tendean, A. . , F., O. Y. Imato, and A. W. B. Walewangko. “THE EFFECT OF RED ONION TO DECREASE BLOOD SUGAR LEVELS IN CLIENTS WITH HYPERGLYCEMIA”. 11th International Scholars Conference, vol. 4, no. 1, Oct. 2016, p. 5, doi:10.35974/isc.v4i1.1720.