1.
Pajarito DF, Villanueva JC, Laurena AC, Garcia RN, Torio MAO, Mopera LE. Phenolic Compounds and Antioxidant Activity of Md2 Pineapple (Ananas comosus L.) Variety at Three Stages of Ripening. isc [Internet]. 2017Oct.30 [cited 2024Nov.22];5(1):104. Available from: https://jurnal.unai.edu/index.php/isc/article/view/1639