1.
Taweeyanyongkul K, Shipton W, Greenhill A. FOODBORNE BACTERIAL PATHOGENS, BACILLUS CEREUS, IN READY-TO-EAT FOODS IN SARABURI, THAILAND. isc [Internet]. 2016Oct.25 [cited 2024Nov.24];4(1):148. Available from: https://jurnal.unai.edu/index.php/isc/article/view/1849