1.
Fronda BX, Gamboa M, Zabala JD, Oasan R. Development of Vegetable Marmalade Using Okra’s (Abelmoschus esculentus) Mucilage. isc [Internet]. 2018Oct.29 [cited 2024Apr.27];6(1):91. Available from: https://jurnal.unai.edu/index.php/isc/article/view/1389