SUDJIMAN, P. E.; SUDJIMAN, L. S. WORKING CAPITAL ANALYSIS AND ITS EFFECT ON ECONOMIC RENTABILITY IN FOOD AND BEVERAGE SUBSECTOR COMPANIES. Jurnal Ekonomis, [S. l.], v. 12, n. 1, p. 47-61, 2019. DOI: 10.58303/jeko.v12i1.2072. Disponível em: https://jurnal.unai.edu/index.php/jeko/article/view/2072. Acesso em: 27 apr. 2024.