PADILLA, D. J. M.; SADDUL, O. I.; LABORDE, G. M. R. Development of a Healthy, Nutritious, and Delicious Tiesa (Pouteria campechiana) Polvoron. Journal of International Scholars Conference - ALLIED HEALTH, [S. l.], v. 1, n. 5, p. 31-37, 2016. Disponível em: https://jurnal.unai.edu/index.php/jiscah/article/view/364. Acesso em: 3 oct. 2022.