IDAOSOS, M. G.; ACLAN, E. M.; OASAN, R. Service Learning of Nutrition and Dietetics Students in the Community: A Phenomenological Study. Journal of International Scholars Conference - ALLIED HEALTH, [S. l.], v. 1, n. 5, p. 78-87, 2016. Disponível em: https://jurnal.unai.edu/index.php/jiscah/article/view/369. Acesso em: 24 jun. 2024.