Idaosos, M. G., Aclan, E. M. and Oasan, R. (2016) “Service Learning of Nutrition and Dietetics Students in the Community: A Phenomenological Study”, Journal of International Scholars Conference - ALLIED HEALTH, 1(5), pp. 78-87. Available at: https://jurnal.unai.edu/index.php/jiscah/article/view/369 (Accessed: 19April2024).