Perceived Knowledge, Attitude, and Practices on Environmentally Responsible Consumerism of Students
https://doi.org/10.35974/isc.v11i3.3655
Keywords:
Perceived Knowledge, Attitude, Practices, Environmentally Responsible Consumerism, StudentsAbstract
With the rise in population and natural resources diminishing, individuals increasingly
need to embrace environmentally responsible consumer practices. This is a cause for concern
due to the pervasive influence of consumerism in global societies, leading to substantial
environmental impacts. This study aimed to investigate how students perceive knowledge,
attitudes, and practices to ensure that logical and statistical methods are employed to answer
research questions. The study includes enrolled undergraduate students for academic year 2023-
2024 within the age range of 18 to 25 years old to ensure a demographic representation in line
with the target population of respondents from different colleges. A survey questionnaire of
302 respondents from 1,200 population of college students were distributed through stratified
sampling technique, and the same numbers were retrieved. Likert scales were utilized in the
verbal interpretation of results. The methodology involves systematic data analysis using crosssectional
design, enabling researchers to draw meaningful conclusions about the relationship
between perceived knowledge, attitude, and practices regarding environmentally responsible
consumerism. The findings indicated that students were deeply conscious and held a positive
stance towards environmentally responsible consumerism. This confirms the credibility of the
proposed theories, demonstrating that students have a solid understanding of the concepts and
demonstrate favorable attitudes towards environmentally responsible consumerism. The results
also indicate that students demonstrate fair practices in environmentally responsible
consumerism, suggesting a moderate implementation of environmentally responsible consumer
behavior. The researchers suggest increasing efforts to improve consumer education, as factors
may hinder students from embracing environmentally responsible consumer practices.
Downloads
References
Afroz, N., & Ilham, Z. (2020). Assessment of knowledge, attitude, and practice of University students towards Sustainable Development Goals (SDGs). The Journal of Indonesia Sustainable Development Planning, 1(1), 31–44. https://doi.org/10.46456/jisdep.v1i1.12
Akthar, R., Sultana, S., Masud, M.M., et al. (2021). Consumers’ environmental ethics, willingness, and green consumerism between lower and higher income groups. Resources, Conservation and Recycling, 168, 105274.
Alqahtani, S., Al-Harby, N., Al-Shehri, A., & Shehri, F. (2022). Food waste knowledge and attitudes among university students in Saudi Arabia: A cross-sectional study. Sustainability, 14(19).
Amonoy, J., Bantang, J., & Santos, K. C. (2021). Green Consumer Behavior Modeling of Selected Filipino Millennials. International Journal of Academe and Industry Research, 2(4), 32–56.
Castillo, F. G. (2018). Consumer buying behavior: The multicultural influence in the Philippines. The International Journal of Business Management and Technology, 2(2), 71–75.
Cohen, E.L., Shumate, M.D., and Gold, A. 2007. "Anti-Smoking Media Campaign Messages: Theory and Practice," Health Communication (22:2), pp 91-102.
Conchada, P., Cabiltes, Y., Miranda, A., & Empeño, B. E. (2023). Monitoring the Philippine Economy Fourth Quarter Report for 2022.
Delaney, A., Lough, B., Whelan, M., and Cameron, M. 2004. "A Review of Mass Media Campaigns in Road Safety," Monash University Accident Research Centre Reports (220), p 85.
Delieva, D., & Eom, H. J. (2019). Consumers’ attitude toward socially responsible consumerism in the sustainable fashion market. Business and Management Studies, 5(1), 59. https://doi.org/10.11114/bms.v5i1.4173
Devi, K. (2022). A Study on Eco-friendly Habits among the Post Graduate Students of Gauhati University. International Journal Innovative Technology and Exploring Engineering, 9(3), 227–230.
Farooq, M., & Anwar, M. (2022). Moderating effect of social norms on the relationship between environmental knowledge, attitude, and environmentally responsible consumption behavior. Corporate Social Responsibility and Environmental Management, 25(4), 523–536.
Gustavsson, J., Cederberg, C., Sonesson, U., Van Otterdijk, R., & Meybeck, A. (2011). Global food losses and food waste. Food and Agriculture Organization of the United Nations.
Johnson, A., & Bryer, F. (2021). Student knowledge and Knowledge of clothing waste: A UK perspective. International Journal of Sustainability in Higher Education, 22(11), 1571–1592.
O’Connor, C., & Mudliar, P. (2021). Consumer perceptions, behaviors, and knowledge of food waste in a rural American state. Frontiers in Sustainable Food Systems, 5.
Smerichevskyi, S., Kniazieva, T., Kolbushkin, Y., Reshetnikova, I., & Olejniczuk-Merta, A. (2018). Environmental orientation of consumer behavior: Motivational component. Problems and Perspectives in Management, 16, 424–437.
Topić, M. (2021). Corporate social responsibility and environmental affairs in the British press: An ecofeminist critique of neoliberalism.
Yilanci, M., & Aydin, H. (2020). Turkish university students’ attitudes and behaviors towards clothing waste. Environmental Progress & Sustainable Energy, 39(4).
Yue, B., Sheng, G., She, S., & Xu, J. (2020). Impact of consumer environmental responsibility on green consumption behavior in China: The role of environmental concern and price sensitivity. Sustainability, 12(5), 2074. https://doi.org/10.3390/su12052074
Zhang, X., & Bucci, W. (2023). Food waste among university students living in shared apartments: A social practice approach. Sustainability, 15(16).
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 11th International Scholars Conference
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Copyright © 2024 ISC Committee.