PERSEPSI MANFAAT, PERSEPSI HALANGAN DAN PERILAKU KESEHATAN DALAM MENCEGAH MAN MADE DISEASES PADA ORANG DEWASA

Authors

  • Nova Langingi

https://doi.org/10.35974/jsk.v7i2.2700

Keywords:

perilaku kesehatan, persepsi manfaat, persepsi halangan

Abstract

Latar Belakang: Terlepas dari kemajuan teknologi medis, berbagai strategi
preventif dan kuratif, dan program untuk memerangi penyakit, namun “man-
made diseases” terus meningkat dan menjadi tren global. Metode: Tujuan
dari Studi korelasi ini adalah untuk menguji hubungan antara persepsi
manfaat, persepsi halangan dan perilaku kesehatan di kalangan orang
dewasa. Melibatkan partisipan yang dipilih secara purposif dan 144 orang
setuju untuk mengisi kuesioner. Tiga set kuesioner yang valid dan reliabel
digunakan. Statistik deskriptif dan analisis Pearson Correlation digunakan.
Hasil: Hasil yang didapat adalah bahwa kebanyakan partisipan
mengonsumsi pola makan nabati pada tingkat sedang (68.1%) namun
kebanyakan (51.4%) jarang melakukannya. 58.3% merasakan manfaat
“sedang” dalam hal konsumsi pola makan nabati ini dan 59.7% merasakan
halangan “sedang” dalam mengadopsi pola makan nabati. Persepsi manfaat secara statistik berkorelasi positif lemah (r=.332; p<.01) dengan konsumsi pola makan nabati dan persepsi halangan secara statistik berkorelasi negatif sedang (r=-517; p<.01) dengan konsumsi pola makan nabati. Kemudian,
perilaku aktivitas fisik partisipan adalah “rendah” (46.5%) sampai “sedang”
(47.2%). Partisipan tidak ada yang rutin berolahraga, kebanyakan (66.7%)
jarang berolahraga. Walau begitu, 81.9% partisipan sangat merasakan
manfaat berolahraga, serta 80.6% partisipan merasakan halangan “sedang” dalam melakukan aktivitas fisik. Persepsi manfaat memiliki korelasi positif yang lemah secara statistik (r=.379; p<.01) dengan perilaku aktivitas fisik, sedangkan persepsi halangan secara statistik berkorelasi negatif lemah (r=-.291; p<.01) dengan perilaku aktivitas fisik. Diskusi: Partisipan harus meningkatkan konsumsi makanan nabati dan aktivitas fisik serta mengidentifikasi halangan dalam melakukannya. Untuk penelitian
selanjutnya, disarankan untuk mengidentifikasi faktor-faktor halangan dalam mengkonsumsi makanan nabati dan melakukan aktivitas fisik. Bagi petugas kesehatan agar lebih gencar dalam mengkampanyekan konsumsi pola hidup nabati dan melakukan aktivitas fisik.

Article Metrics

Downloads

Download data is not yet available.

References

Ali, N. H., Kepel, B. J., & Bodhi, W. (2013). Gambaran asupan purin pada remaja di kabupaten Minahasa. Jurnal e-Biomedik 1(1), 530-536. Retrieved from: ejournal.unsrat.ac.id/index.php/ebiomedik/article/download/4594/4122

Bandura, A. (1989). Social cognitive theory. In R. Vasta (Ed.), Annals of child development. Vol. 6. Six theories of child development (pp. 1-60). Greenwich, CT: JAI Press.

Bennett, J. E., Stevens, G. A., Mathers, C. D., Bonita, R., Rehm, J., Kruk, M. E., … Ezzati, M. (2018). NCD Countdown 2030: worldwide trends in non-communicable disease mortality and progress towards Sustainable Development Goal target 3.4. The Lancet, 392(10152), 1072–1088. doi: 10.1016/s0140-6736(18)31992-5

Bororing, F. D., Kandou, G. D., & Rombot, D. V. (2014). Gambaran Kebiasaan Makan Makanan Beresiko Penyakit Jantung Koroner Pada Masyarakat Etnis Minahasa di Lingkungan 2 Kelurahan Bahu Kecamatan Malalayang Kota Manado. Jurnal Kedokteran Komunitas dan Tropik 2(1), 25-30. Retrieved from: ejournal.unsrat.ac.id/index.php/JKKT/article/download/4634/4162

CDC. (2015b). Physical activity and health: the benefits of physical activity. Retrieved from: https://www.cdc.gov/physicalactivity/basics/pa-health/

Corepal, R. K., & Copeman, J. (2014). The Perceived Barriers and Benefits of Consuming A Plant-Based Diet. European Journal of Nutrition & Food Safety, 4(3), 252–253. https://doi.org/10.2/JQUERY.MIN.JS

Daskapan, A., Tuzun, E. H., & Eker, L. (2006). Perceived barriers to physical activity in university students. Journal of Sports Science and Medicine, 5(4), 615–620.

Daşkapan A, & Atalay, K.D. (2013). Perceived exercise benefits and barriers among Turkish women: a pilot study. Fizyoter Rehabil. 2013;24(1):127-134. Türkkadınları arasında algılanan egzersiz yararları ve bariyerleri: pilot çalışma.

Fehér, A., Gazdecki, M., Véha, M., Szakály, M., & Szakály, Z. (2020). A comprehensive review of the benefits of and the barriers to the switch to a plant-based diet. Sustainability (Switzerland), 12(10), 1–18. https://doi.org/10.3390/su12104136

Gad, N., Arrab, M., & Alsayed, S. (2018). PERCEIVED BENEFITS AND BARRIERS OF EXERCISE AMONG FEMALE UNIVERSITY STUDENTS. International Journal of Advanced Research, 6(1), 570–582. https://doi.org/10.21474/IJAR01/6257

Ghasemi A. & Zahediasl, S. Normality tests for statistical analysis: A guide for non-statisticians. Int J Endocrinol Metab. 2012;10(2):486-9.DOI: 10.5812/ijem.3505

Hever, J. (2016). Plant-Based Diets: A Physician’s Guide. The Permanente Journal. doi:10.7812/tpp/15-082

Kandou, G. (2009). Kebiasaan makan makanan etnik minahasa di provinsi Sulawesi Utara. Jurnal Kesehatan Masyarakat Vol.3 No.2. Retrieved from: http://download.portalgaruda.org/article.php?article=284154&val=7056&title=KEBIASAAN%20MAKAN%20MAKANAN%20ETNIK%20MINAHASA%20PROVINSI%20SULAWESI%20UTARA

Kant, I., Pandelaki, A. J., & Lampus. B. S. (2013). Gambaran kebiasaan makan masyarakat di perumahan Allandrew Permai kelurahan Malalayang I Lingkungan XI kota Manado. Jurnal Kedokteran Komunitas dan Tropik 1(3), 88-95. Retrieved from: http://ejournal.unsrat.ac.id/index.php/JKKT/article/viewFile/3323/2867

Kementerian Kesehatan RI. (2019). Laporan Nasional RISKESDAS 2018. http://labdata.litbang.kemkes.go.id/images/download/laporan/RKD/2018/Laporan_Nasional_RKD2018_FINAL.pdf

Lea, E. J., Crawford, D., & Worsley, A. (2006). Public views of the benefits and barriers to the consumption of a plant-based diet. European Journal of Clinical Nutrition, 60(7), 828–837. https://doi.org/10.1038/SJ.EJCN.1602387

Lee, V., Mckay, T., & Ardern, C. I. (2015). Awareness and Perception of Plant-Based Diets for the Treatment and Management of Type 2 Diabetes in a Community Education Clinic: A Pilot Study. Journal of Nutrition and Metabolism, 2015, 1–6. doi: 10.1155/2015/236234

Lemma, S., Patel, S. V., Tarekegn, Y. A., Tadesse, M. G., Berhane, Y., Gelaye, B., & Williams, M. A. (2012). The Epidemiology of Sleep Quality, Sleep Patterns, Consumption of Caffeinated Beverages, and Khat Use among Ethiopian College Students. Sleep Disorders, 2012, 1–11. doi:10.1155/2012/583510

Libby, P., Bonow, R. O., Mann, D. L., Zipes, D. P. (2008). Braunwald’s Heart Disease: A Textbook of Cardiovascular Medicine. 8th ed. Philadelphia: Elsevier Saunders.

Lohsoonthorn, V., Khidir, H., Casillas, G., Lertmaharit, S., Tadesse, M. G., Pensuksan, W. C., … Williams, M. A. (2012). Sleep quality and sleep patterns in relation to consumption of energy drinks, caffeinated beverages, and other stimulants among Thai college students. Sleep and Breathing, 17(3), 1017–1028. doi:10.1007/s11325-012-0792-1

Lovell, G., Ansari, W. E., & Parker, J. K. (2010). Perceived Exercise Benefits and Barriers of Non-Exercising Female University Students in the United Kingdom. International Journal of Environmental Research and Public Health, 7(3), 784–798. doi: 10.3390/ijerph7030784

McDougall, C. (2013). Plant-based diets are not nutritionally deficient. The Permanente Journal, 93–93. doi:10.7812/tpp/13-111

Mostafavi, F., Salahshoori, A., Sharifirad, G., & Hassanzadeh, A. (2014). An assessment of the role of perceived benefits, barriers and self-efficacy in predicting dietary behavior in male and female high school students in the city of Izeh, Iran. Journal of Education and Health Promotion, 3(1), 8. doi:10.4103/2277-9531.127558

Narain, J. P., Garg, R. ; Frig, A. (2011). Non-communicable diseases in the South-East Asia region: burden, strategies and opportunities. Natl Med J India. 24(5):280-7. Retrieved from: https://www.ncbi.nlm.nih.gov/pubmed/22680079

Nolan, V., Sandada, M., & Surujlal, J. (2012). Perceived benefits and barriers to physical exercise participation of first year university students. African Journal for Physical Activity and Health Sciences, 17(4), 56–69. https://doi.org/10.4314/ajpherd.v17i4.

Park, S., Lee, Y., & Lee, J. H. (2016). Association between energy drink intake, sleep, stress, and suicidality in Korean adolescents: energy drink use in isolation or in combination with junk food consumption. Nutrition Journal, 15(1). doi:10.1186/s12937-016-0204-7

Pender, N. J., Murdaugh, C., & Parsons, M. A. (2011). Health Promotion in Nursing Practice. 6th ed. Boston, MA: Pearson.

Pohjolainen, P., Vinnari, M., & Jokinen, P. (2015). Consumers’ perceived barriers to following a plant-based diet. British Food Journal, 117(3), 1150–1167. https://doi.org/10.1108/BFJ-09-2013-0252

Polit, D. F., & Beck, C. T. (2012). Nursing Research: Generating and Assessing Evidence for Nursing Practice. 9th ed, Sampling in Quantitative Research (p. 424-425). NY: Lippincott Williams & Wilkins.

Purnamasari, D. (2018). The Emergence of Non-communicable Disease in Indonesia. Inonesian Journal of Internal Medicine, 50(4), 273–274. Retrieved from https://www.ncbi.nlm.nih.gov/pubmed/30630990

Purnomo, K. K. (2015). Studi Deskriptif Mengenai Kesiapan Mahasiswa Uk Petra Dalam Mengkonsumsi Plant-based Diet. Jurnal Hospitality Dan Manajemen Jasa, 3(2), 227–240. https://doi.org/10.0/CSS/ALL.CSS

Robinson, R. S. (2014). Purposive Sampling, In: Michalos, A. C. (eds) Encyclopedia of Quality of Life and Well-Being Research. Springer, Dordrecht. Retrieved from: https://link.springer.com/referenceworkentry/10.1007%2F978-94-007-0753-5_2337

Rundle-Thiele, S., Kubacki, K., & Gruneklee, N. (2016). Perceived benefits and barriers of physical activity: A social marketing formative study. Health Marketing Quarterly, 33(2), 181–194. https://doi.org/10.1080/07359683.2016.1166872

Sanchez, S. E., Martinez, C., Oriol, R. A., Yanez, D., Castañeda, B., Sanchez, E., … Williams, M. A. (2013). Sleep quality, sleep patterns and consumption of energy drinks and other caffeinated beverages among Peruvian college students. Health, 05(08), 26–35. doi:10.4236/health.2013.58a2005

Sechrist, K. R., Walker, S. N., & Pender, N. J. (1987). Development and psychometric evaluation of the exercise benefits/barriers scale. Research in Nursing & Health, 10(6), 357–365. doi:10.1002/nur.4770100603

Schlenker, E. D. & Gilbert, J. (2015). Williams’ Essentials of Nutrition and Diet Therapy. 11th ed. St. Louis Missouri: Elsevier.

Smith, Y. (2016). Causes of sleep deprivation. Retrieved from: http://www.news-medical.net/health/Causes-of-Sleep-Deprivation.aspx

Stangor, C., & Walinga, J. (2019). 3.5 Psychologists Use Descriptive, Correlational, and Experimental Research Designs to Understand Behaviour. University of Saskatchewan Open Press.

Suresh, K., & Chandrashekara, S. (2012). Sample size estimation and power analysis for clinical research studies. Journal of Human Reproductive Sciences, 5(1), 7. doi:10.4103/0974-1208.97779

Taber, K. S. (2017). The Use of Cronbach’s Alpha When Developing and Reporting Research Instruments in Science Education. Research in Science Education, 48(6), 1273–1296. doi: 10.1007/s11165-016-9602-2

Tuso, P, Ismail, M. H., Ha, B. P., & Bartolotto, C. (2013). Nutritional Update for Physicians: Plant-Based Diets. The Permanente Journal, 17(2), 61–66. doi:10.7812/tpp/12-085

United Nations. (2014). UNDP Youth Strategy 2014-2017. Retrieved from: http://www.undp.org/content/dam/undp/library/Democratic%20Governance/Youth/UNDP_Youth-Strategy-2014-17_Web.pdf

Walker, S. N., Sechrist, K. R., & Pender, N. J. (1987). The Health-Promoting Lifestyle Profile: Development and Psychometric Characteristics. Nursing Research 36, 76-81.

World Health Organization. (2014). Global strategy: overall goal. (2014, October 6). Retrieved from http://www.who.int/dietphysicalactivity/goals/en/.

World Health Organization. (2016). Healthy diet. Retrieved from: http://www.who.int/mediacentre/factsheets/fs394/en/

World Health Organization. (2016b). Physical activity. Retrieved from: http://www.who.int/mediacentre/factsheets/fs385/en/

WHO South East Asia. (2011). Non-communicable Disease in South East Asia region. Retrieved from: http://www.searo.who.int/nepal/mediacentre/2011_non_communicable_diseases_in_the_south_east_asia_region.pdf

Published

2021-12-30

How to Cite

Langingi, N. (2021). PERSEPSI MANFAAT, PERSEPSI HALANGAN DAN PERILAKU KESEHATAN DALAM MENCEGAH MAN MADE DISEASES PADA ORANG DEWASA. Jurnal Skolastik Keperawatan, 7(2), 111-126. https://doi.org/10.35974/jsk.v7i2.2700