DESIGN OF EXPERT IDENTIFICATION SYSTEM USING FORWARD CHAINING METHOD ON ANDROID
Keywords:Expert System, Goldfish, Forward Chaining, Android Application
Goldfish are loved by ornamental goldfish enthusiasts in education and the general public. Goldfish in Indonesia, there are several types of popular goldfish that people often keep. As a layman, sometimes he is still confused about the types of goldfish he meets. The name of the type of goldfish in one area is usually different from the name in another area, even though it is from the same type of goldfish. This makes it difficult for fellow goldfish lovers or fish farmers who deal with goldfish as a business in the world of ornamental fish. It takes a goldfish expert who is experienced in identifying types of goldfish. In fact, the number of goldfish experts is very small, making it difficult to find at any time. The solution offered is by designing an expert system application that can identify types of goldfish based on android which can identify types of fish based on body shape, tail, eyes, head and color of the goldfish. This study uses the System Development Life Cycle (SDLC) method as an application design method, and the identification method uses forward chaining. The conclusion of this research is the application of identification of types of goldfish helps goldfish lovers in finding the type of goldfish correctly. Applications made produce an accuracy of 87.5% with a system inaccuracy of 12.5%. The suggestion from this research is that it is hoped that this application can be made and used by using the image recognizer on goldfish so that this application can be more easily used by goldfish lovers in identifying the type of goldfish desired in the future.
Bowo A. T., Ginting G. (2015). SISTEM INTERAKTIF PEMELIHARAAN IKAN MAS KOKI MENERAPKAN METODE WEB BASED LEARNING. JURIKOM (Jurnal Riset Komputer) 2 (6)
Putri, N. E. (2016). Sistem Pakar Kerusakan Hardware Komputer Dengan Metode Forward Chaining. Jurnal Momentum, 53.
Noviyanti, K., Tarsim, & Maharani, H. W. (2015). Pengaruh Penambahan Tepung Spirulina Pada Pakan Buatan Terhadap Intensitas Warna Ikan Mas Koki (Carassius auratus). e-Jurnal Rekayasa dan Teknologi Budidaya Perairan-Volume III No 2 Februari.
Hartono, D. P., & Purbosari, N. (2010). Perbaikan Mutu dan Peningkatan Produksi Ikan Mas Koki (Carrasius auratus) Melalui Rekayasa Set Kromosom. Jurnal Penelitian Pertanian Terapan Vol.10 (3): 144-149 ISSN 1410-5020.
Meyliana, A., Kusrini, & Luthfi, E. T. (2016). Sistem Pakar Pada Konsultasi Jenis Senam Dengan Metode Forward Chaining. Jurnal Informa Politeknik Indonusa Surakarta ISSN : 2442-7942 Vol. 1 Nomor 3.
Surbakti, J., & Kardian, A. R. (2016). Sistem Pakar Kejiwaan denganForward Chaining Berbasis Web. Jurnal Ilmiah KOMPUTASI, Volume 15 Nomor : 1.
Arifin, J. (2016). Sistem Pakar Diagnosa Penyakit Gigi dan Mulut Manusia Menggunakan Knowledge Base System dan Certainty Factor. Jurnal Ilmiah Teknologi dan Informatika ASIA (JITIKA) Vol.10, No.2.
Sakul, K. A. (2017). Perancangan Sistem Pelaporan Tanam Dan Hasil Pertanian Di Wilayah Kabupaten Bandung Barat Berbasis Android.
Iskandar, & Sitanggang, M. (2003). Memilih & Merawat Maskoki Impor Berkualitas. Jakarta: PT AgroMedia Pustaka.
Ardhya, R. E. (2013). Analisis Faktor-faktor Yang Mempengaruhi Produksi Dan Pendapatan Usaha Budidaya Ikan Mas Koki.
How to Cite
Copyright (c) 2020 TeIKa
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
The submitting author warrants that the submission is original and that she/he is the author of the submission together with the named co-authors; to the extend the submission incorporates text passages, figures, data or other material from the work of others, the submitting author has obtained any necessary permission.
Articles in this journal are published under the Creative Commons Share Alike Attribution Licence (CC-BY-SA What does this mean?). This is to get more legal certainty about what readers can do with published articles, and thus a wider dissemination and archiving, which in turn makes publishing with this journal more valuable for you, the authors.
By submitting an article the author grants to this journal the non-exclusive right to publish it. The author retains the copyright and the publishing rights for his article without any restrictions.